Italian in the Seaport
Friday, March 9th, 2007Thursday around 8:30 p.m., I had my typical nightly dilemma. It was time to order dinner from Seamless Web so that I could sit at my desk and eat out of takeout containers while working. Always a good time. If you want to to be romantic, you can turn off the light and pretend that the glowing computer screen is candlelight. After six months of work, I’m getting somewhat tired of the available options, despite the 180 or so restaurants on the list.
Then, I noticed a new option: Barbarini Alimentari, an Italian restaurant on Front Street in the South Street Seaport area. The menu descriptions sounded interesting, so I decided to try it.
I ordered a red beet and dried ricotta salad and spinach fettuccine with roasted tomato puree. The beets were fresh and juicy, and the ricotta had a nice, tangy taste. The fresh-made fettuccine was perfect, and the tomato puree was one of the more interesting tomato sauces I have had. It has a cream base, but the tomato puree gave it a great texture and taste.
As I researched the restaurant today, I discovered that one of the owners is a former chef from Paprika, an excellent restaurant in the East Village.
Anyway, I’d highly recommend stopping by there if you’re down in the seaport. It’s a nice switch from the mediocre tourist-friendly places around there.

